Mastering food services challenges

1:00 PM | Tuesday, Nov 13 | Room: A 216

Regulation changes, food costs, nutritional analysis, customer satisfaction. It seems like everything has an effect on food service budgets, making it hard to balance fiscal responsibility with providing nutritional food for students. Cloverleaf Local (Medina) explains how to meet your budget, have great-tasting food and comply with government regulations.

Topics: Business operations, Finance/facilities, Safety and wellness

Moderator: Sue Steele, board member, Goshen Local (Clermont) and Great Oaks Career Campuses

Carrie Beegle, food service director, Cloverleaf Local (Medina)