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Analyzing your school nutrition program
9:30 AM | Tuesday, Nov 13 | Room: A 111
If your school nutrition program is not self-supported, this session can help you discover areas to review and analyze that may be contributing to that. Lake County ESC discusses staffing levels, menu management, pricing of a la carte items, serving line configurations and marketing your program.
Topics: Business operations, ESCs, Safety and wellness
Moderator: No Moderator , ,
Kelly Minnick, director of nutrition services, Lake County ESC
Michelle Papic, supervisor of nutrition services, Lake County ESC
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