Analyzing your school nutrition program
9:30 AM | Tuesday, Nov 13 | Room: A 111
If your school nutrition program is not self-supported, this session can help you discover areas to review and analyze that may be contributing to that. Lake County ESC discusses staffing levels, menu management, pricing of a la carte items, serving line configurations and marketing your program.
director of nutrition services, Lake County ESC
supervisor of nutrition services, Lake County ESC