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Food service — from deficit to surplus
8:00 AM | Tuesday, Nov 12 | Room: A 216
Toledo City’s food service department had a ,500 deficit at the end of the 2013-14 school year. At the end of the 2017-18 school year, it recorded a 9,596 surplus. Gain insights into the methodology of eliminating the deficit.
Topics: District operations, Finance, Urban schools
Moderator: , ,
James Gant, chief of staff, Toledo City
Reynald DeBroas, director, food service, Toledo City
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