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How to make your food service self-sustaining
10:30 AM | Tuesday, Nov 14 | Room: A 111
Still feeling the effects from the pandemic, school food service departments nationwide continue to struggle. Buckeye Local (Medina) shares ways to help your food service department navigate these challenges and come out on top.
Topics: District operations, Finance, Food service
Moderator: , ,
Presenting:
Carrie Beegle, food service director, Buckeye Local (Medina)
Greg Beegle, executive chef, Buckeye Local (Medina)
Jon List, director of operations, Buckeye Local (Medina)
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