School breakfast improves student outcomes

1:00 PM | Monday, Nov 13 | Room: A 226

Children who eat breakfast do better academically, have reduced behavior issues and are absent less often. Wellston City shares the alternative breakfast models its schools use to serve more students. Discover how an increase in breakfast participation has had a positive benefit on students and school climate, and learn about the fiscal benefits.

Topics: District operations, Food service, Student achievement

Moderator: , ,

Rick Oxley, manager, school and summer nutrition, Children’s Hunger Alliance

Thomas Ben, manager, school and summer nutrition, Children’s Hunger Alliance

Brian Rau, superintendent, Wellston City

Tina King, food service director, Wellston City